Parsley Pesto- Made by Hand using Parsley
Nothing like comfort food on a rainy day.
I made this using parsley instead of basil. And surprisingly, it came out heavenly either way!
Ingredients:
250 g linguine or any kind of pasta
1 can tuna in brine
1 small onion chopped
50 g curly parsley
1/2 cup olive oil
2 dashes of McCormick Italian seasoning
1 tbsp Parmesan cheese (powdered or shavings)
1 tsp crushed peanuts (pine nuts, cashews, macadamia nuts, sunflower seeds may be substituted)
1/2 tsp salt (or to taste)
1 tsp vinegar
6 cloves of garlic
Process:
1. Mince the parsley and garlic.
2. Combine all ingredients in a mortar and grind with the pestle in a circular manner.
3. Keep grinding until the consistency is thick and pasty.
4. Taste occasionally to check the saltiness.
5. Boil water for pasta according to package instructions, add salt to the water to make it taste like seawater.
6. Saute garlic and onions in olive oil, add tuna.
7. Add pesto, high heat, then toss the pasta.
8. Remove from heat and serve.
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